Includes dinner rolls with whipped butter, market vegetables, Chef’s recommended starch, dessert platter and fresh brewed coffee & assorted teas.
Add salad course or plated dessert course.
TTender Beef served with Rich Peppercorn Gravy & Horseradish.
Maple Glazed Ham, with an Apple & Caramelized Onion Chutney
Fresh Chicken Breast (skin on), stuffed with Chorizo sausage, Roasted Pepper and Artichokes, Smoked Tomato Coulis
6oz Sirloin Steak served on Garlic Toast, topped with Grilled Mushrooms
Cheddar & Onion filled Perogies, Beef & Rice filled Cabbage Rolls with Tomato Sauce, Grilled Kielbasa Sausage
Bacon Wrapped Chicken with Grilled Onions and a Savoury Pesto Glaze
Asian Marinated Filet of Salmon dressed with black & white sesame seeds, baked with lemon. Served with Roasted Pineapple and Teriyaki Sauce
Garlic and Rosemary infused Pork Loin, roasted and then sliced atop Apple, Cranberry Chutney
Marinated Chicken (Coconut, Lime, Chili), pan seared and served with Crisp Plantain Slice and a Tropical Fruit & Mango Chutney
Available until 2pm