Includes dinner rolls with whipped butter, market vegetables, Chef’s recommended starch, dessert platter and fresh brewed coffee & assorted teas.
Add salad course or plated dessert course.
Tender Beef served with Rich Peppercorn Gravy & Horseradish.
Maple Glazed Ham, with an Apple & Caramelized Onion Chutney
Fresh Chicken marinated in Jerk Spices, Grilled and Rolled, then Braised with a Lime and Cilantro infused Fruit Salsa
6oz Sirloin Steak served on Garlic Toast, topped with Grilled Mushrooms
Cheddar & Onion filled Perogies, Beef & Rice filled Cabbage Rolls with Tomato Sauce, Grilled Kielbasa Sausage
Citrus Marinated Grilled Breast of Chicken with a Melange of Lime infused Cranberries, Orange and Grapefruit, accompanied with a Chili Salsa
Asian Marinated Filet of Salmon dressed with black & white sesame seeds, baked with lemon. Served with Roasted Pineapple and Teriyaki Sauce
Garlic and Rosemary infused Porkloin, roasted and then sliced atop Apple, Cranberry Chutney
Marinated Chicken (Coconut, Lime, Chili), pan seared and served with Crisp Plantain Slice and a Tropical Fruit & Mango Chutney
Available until 2pm