We are excited to introduce our new Interactive Hors d’oeuvres Menu Planning Tool to assist you in creating your own custom Hors d’oeuvres Menu.
Based on feedback from our clients, on the following pages we have provided 3 categories of Hors d’oeuvres, from casual & simple to ultra high-end. These 3 levels are designed to suit every budget and every atmosphere of event. This Matrix is intended to provide an ordering guideline based on the nature of the event, and the time frame the menu is to be served.
With Hors d’oeuvres, it is very important to be aware of the timing - for example an event that is serving Hors d’oeuvres in place of a main-meal will require a much larger quantity of items than a Cocktail Reception prior to a large Dinner, and therefore will be higher priced.
Signature Packages | Premium Packages | Exclusive Packages | |
---|---|---|---|
Nature of Event / Time of day |
Select from the 3 Hors D’oeuvres menus as follows: |
Select from the 3 Hors D’oeuvres menus as follows: |
Select from the 3 Hors D’oeuvres menus as follows: |
Light ReceptionMid Afternoon or late evening Low Appetite Time Frame Chefs will prepare 5-7 pieces per person in total |
Signature Package ASignature Items (4) Price $14 Includes: |
Premium Package ASignature Items (3) Price $17 Includes: |
Exclusive Package ASignature Items (2) Price $19 Includes: |
Cocktail Reception
|
Signature Package BSignature Items (6) Price $18 Includes: |
Premium Package BSignature Items (4) Price $22 Includes: |
Exclusive Package BSignature Items (3) Price $25 Includes: |
Dinner ReceptionIntended as Main Evening Meal (5-8pm) High Appetite Time Frame Chefs will prepare 15-18 pieces per person in total |
Signature Package CSignature Items (6) Price $29 Includes: |
Premium Package CSignature Items (5) Price $33 Includes: |
Exclusive Package CSignature Items (4) Price $38 Includes: |
Most Hors D’Oeuvres options available in stationary OR passed format. A $15 per hour charge per server will apply if a passed format is selected. Number of servers depends on number of guests.
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