When only the Ultimate, Specialty Menu will suffice, The Chef’s Exclusive Plated Menu consists of a Three OR Four Course Presentation ~ Appetizer ~ Soup or Salad ~ Dinner Entrée and Dessert.
Each course is unique in it’s menu composition as well as plate presentation, and includes dinner rolls, whipped butter, and Tea and Coffee.
Canadian AAA Filet of Tenderloin, Mushroom Ragout, Cipollini Onion, Buttermilk Mashed Potato, Leek Jus
Cabernet Jus, Mushroom Ragout, Blue Cheese Gratinee, Sour Cream Mashed Potato
Wrapped in Bacon, Crisp Pork Belly, Roasted Apple Compote, Horseradish jus, Potato Dauphine Gratin
Mustard Crusted, Rosemary Jus, Sweet Garlic Cream, Potato Duet
Green Tea Poached with a Soya Lime & Ginger Emulsion, with Seven Grain Rice
Cabernet Infused Jus & Garlic Lemon Herb Butter, Sweet Potato & Fennel Hash
Pan Seared, Roasted Heirloom Tomato Jam, Lemon Basil Emulsion with Lobster Risotto
Black Plum Jus, Apples, Herbs, Potato & Celeric Pave