BBQ Menus are generally ordered for events off-site. However, it may be available on-site depending on other details of the event.
All BBQ Menus are served Buffet Style with Chefs on-site to BBQ the meat. The event location must have an adequate BBQ on site or one may be rented for an additional charge of $200 per 100 guests.
All hot BBQ menus include Choice of Protein, Choice of 2 (two) Salads, Tortilla Chips with Corn Salsa, Choice of Grilled Corn on the Cob (seasonal) OR Housemade Molasses Baked Beans, Seasonal Fruit Platter and Sweets & Treats, Freshly Brewed Coffee & Assorted Teas.